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All Inclusive First-Class Experience with Special Menus

What's Included in Our All-Inclusive Packages?

For a first-class experience, elevate your charter with one of our signature menus created by world-class chef Cynthia Garcia.

Born in the U.S. and raised between Mexican and American cultures, Chef Cynthia honed her culinary craft in Austin, Texas. With a background rooted in diverse cuisine, she masterfully blends bold Mexican flavors with fresh, healthy American favorites—perfect for a day at sea.

From zesty ceviches and refreshing chicken salad to hearty sandwiches, vibrant charcuterie boards, and locally inspired fresh salads, there’s something for every palate. Our all-inclusive pricing covers both food and open bar, and menus can be fully customized to meet your group’s preferences and dietary needs.

ALL-INCLUSIVE MENUS

Choose from a variety of fresh, flavorful menus, gourmet charcuterie boards, and light snacks to enjoy while sailing the Bay. Each menu is served with tropical fruit, house-made salsa, and blue corn tortillas. At Jet’s Private Boat Tours, we prioritize local and seasonal ingredients—so selections may vary based on availability.

Looking for something more personalized? Work directly with our private chef, Cynthia, to customize your menu or have her onboard to prepare a gourmet hot meal for your group. You can also upgrade your open bar with premium bottles or tailor the drink selection to your preferences—just contact us to explore your options.

Open Bar

  • Bottomless margaritas and palomas
  • Tequila
  • National beer brand
  • Mixers
Choose an all-inclusive menu with food and open bar, or just the open bar option during checkout.
Our offerings are fully customizable, and we also have premium bottles available to upgrade your experience—just let us know your preferences!

Charcuterie Board

  • Charcuterie Board
    A curated selection of fine meats, artisanal cheeses, seasonal fruits, and gourmet preserves—served with an assortment of crackers.

  • Cheese Board                Vegetarian, cheese-only, and gluten-free options are also available upon request.

Bar Snacks

  • Bar Snacks – a snackable add-on
    Perfect for sharing while you sip:
    – Popcorn mix
    – Salted pretzels
    – House-made salsa & chips

Summer Salads

  • Shrimp & Rainbow Pasta Salad
    Colorful pasta tossed with fresh local vegetables and juicy shrimp, all dressed in our zesty house-made Italian vinaigrette. A vibrant, refreshing option perfect for a day on the water.
  • Caprese Salad
    A fresh classic made with ripe tomatoes, creamy fresh mozzarella, fragrant basil, a drizzle of extra virgin olive oil, and cracked black pepper. Simple, elegant, and always delicious.

Signature Baguettes

  • Gourmet Baguette Sandwiches
    Crisp baguettes layered with chipotle aioli, fresh lettuce, tomato, onion, and cucumber.
  • Choose from:
    – Turkey & Provolone
    – Vegetarian with Mexican Panela Cheese

The Duo

  • Classic Chicken Salad
    Tender chicken mixed in a creamy dressing with crisp celery, diced onion, and a touch of black pepper—comfort food at its finest.
  • Ahi Tuna Crudo
    Fresh ahi tuna tossed in a smoky chipotle aioli, topped with scallions, toasted sesame seeds, and a crunchy jicama-carrot slaw.

Served with crispy tostadas for the perfect bite.

Trio Menu

A taste of three house favorites:

  • Turkey & Provolone Baguette
    Layered with chipotle aioli, fresh lettuce, tomato, onion, and cucumber.
  • Classic Chicken Salad
    Tender chicken in a creamy dressing with celery, diced onion, and a touch of black pepper.
  • Citrus-Marinated Fish Ceviche
    Bright, fresh, and zesty—with mango when in season. Served with tostadas.
    Can be substituted with shrimp or, for a vegetarian option, hearts of palm.

Vegetarian and GF Menu

Gluten-free and vegan

A fresh, flavorful selection designed to delight:

  • Chickpea Greek Salad
    A hearty mix of chickpeas, fresh vegetables, herbs, and feta, tossed in our house-made citrus vinaigrette.
  • Jícama Aguachile
    A refreshing twist on the classic—crunchy jícama tossed in a zesty jalapeño, kiwi, and green apple salsa. Topped with fresh cilantro and avocado. Served with crispy tostadas.

Kids Menu

  • Turkey and cheese sandwiches on white bread
  • Fresh Fruit
  • Popcorn and pretzels
  • Chips
  • Juice
We know kids can be picky, so don’t worry we can customize the offering so your kids are happy.

Premium Bottles

Add a premium bottle to your bar.
  • Grey Goose
  • Tito’s Vodka
  • Casa Amigos
  • Don Julio Blanco
  • Bacardi
  • Jack Daniels
  • Malibu
  • Wine
  • Champagne
Don’t see what you would like, let us know.

Customize the menu with Chef Cynthia

You have the option to customize your menu the way you want it, just let us know and Chef Cynthia will personally contact you to discuss your options.

or

Have Chef Cynthia join you onboard select boats to cook a gourmet hot meal for your guests for an extra charge plus the cost of food.